Savory Eats

The Ivy Chopped Salad

June 2013

• Light & Fresh Citrus Shrimp Ceviche
• Pea & Pesto Pasta Salad
• Roasted Corn with Manchego and Lime

May 2013

• Chinese Chicken Chopped Salad
• Savory Fruit Salads: Watermelon Feta & Citrus Mint
• Za'atar Roasted (or Grilled) Chicken
• Sexy Spring Rolls

April 2013

• The Ivy Chopped Salad
• Crazy for Quinoa
• Mexican Chopped Salad + the Best Homemade Guac You'll Ever Eat

March 2013

• Easy, 5-Minute Seared Tuna
• Mediterranean Eggplant and Barley Salad
• Walnut-Mushroom Veggie Burgers
• Syrian Chicken Yakhni Soup
• Maple and Balsamic Roasted Vegetable Salad

February 2013

• Mastering the Marinade: Salmon and Chicken
• Quinoa and Butternut Squash Chili
• Meal of Champions: Lobster Rolls, Truffle Potato Chips, and more...
• Sausage, Fig, Tomato, Arugula, and Eggplant Pizza

January 2013

• Zucchini Faux-ghetti
• Salt.
• How To Roast Garlic...
• Quinoa and Feta-Stuffed Peppers

December 2012

• Spaghetti with Clams and Broccolini

November 2012

• Homemade Red Wine Turkey Bolognese
• Tilapia Vegetable "Packets"

October 2012

• Giada's Farmer's Pasta (aka Bacon Mac n Cheese)
• Spaghetti Squash Casserole
• Spiral Slicer: My New Kitchen Gadget
• How to make the PERFECT Italian Sub
• Soy Glazed Salmon with Orange, Sage Butter Spaghetti Squash

September 2012

• Spaghetti Squash Faux-sta
• Bowl Lickin' Chicken Pho
• Healthy Chicken Pot Pie
• Too Early for Two Soups?
• How to "Healthify" Pizza: Three Ways